South
Indian Sweet Lemon Pickle
A delicious side dish can be served along with roti, chapathi and many more breakfast dishes and nastas.
Ingredients:
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|
·
Lemons
|
:
750 gms
|
·
Lemon juice
|
:
¾ cup
|
·
Salt
|
:
¾ cup
|
·
Red chilly pepper
|
: 2tsp
|
·
Mustard oil
|
: 1cup
|
·
Fenugreek powder
|
: 3tsp
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·
Asafetida
|
: ½ tsp
|
·
Sugar
|
: ½ cup
|
Procedure:
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|
Make 8 equal pieces of each cleaned
lemon.
Rub salt to the lemon pieces and leave
for a week in a glass jar shaking it daily.
Heat oil in a pan, remove from the
fire, cool a little, add crushed asafetida and mustard seeds and cover the
pan.
Mix fenugreek powder, chilly powder,
lemon juice, sugar and the lemon pieces with the asafetida and mustard seeds
and set aside.
Serve after 1 week.
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|
Have a great tasty day
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