A delicious side dish can be served along with roti, chapathi and many more breakfast dishes and nastas.
Ingredients:
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·
Raw mango (grated)
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: ½ kg
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·
Sugar
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: 1 cup
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·
Mustard seeds
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: 2tsp
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·
Asafoetida
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: 1 small piece
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·
Red chilly pepper
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: 1tsp
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·
Fenugreek seeds
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: 1tsp
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·
Salt
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: 30 gms
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Procedure:
Roast asafetida in lightly heated oil
and then crush.
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Grind mustard seeds coarsely.
Make an even mixture of all the above
ingredients and store in an airtight jar till a pickle flavour comes out.
Shake once daily.
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Have a great tasty day
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