Aam Ka Mitha Achar
A delicious side dish can be served along with roti, chapathi and many more breakfast dishes and nastas.
Ingredients:
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|
·
Green mangoes
|
:
675gms
|
·
Brown cardamom seeds
|
: 2tsp
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·
Sugar
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: 575gms
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·
poppy seeds
|
: 1tbsp
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·
Salt
|
:
2tsp
|
·
Red chili powder
|
:
1tsp
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·
White cumin seeds
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: 1tbsp
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Procedure:
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Take out at least 450 grams of flesh
from cleaned, peeled and grated fresh green mango.
Mix the grated pieces properly with
salt and sugar in a large bowl.
Heat a pan and roast the cardamom,
cumin and poppy seeds altogether and add chili powder.
Mix the spices thoroughly with the
sweetened mango.
Store the mango pickle into a
sterilized container covered with clean cloth and leave it at a warm aerated
place, preferably in sunlight for about a week.
Shake the jar at least once a day.
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Cook and eat good hygienic food live healthy today for better tomorrows
Have a great day with Biryanihut.......
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